Cook is the most delicious and creative profession

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Anna Chukseeva

Educational institutions prepare cooks of the broadest profile. Upon receipt, the commission will pay attention to whether the entrant has an artistic taste, imagination, because the preparation and decoration of each product is a creative process.

Profession specifics

• Advantages of the profession: Stable income and demand in the labor market.
• Cons of the profession: a lot of physical activity to stand for eight to ten hours at the stove is not as easy as it seems; constant tension of attention to relax, when you need to cut a salad and follow the two pots on the stove is unlikely to succeed.

Students are given the opportunity to apply their knowledge in cafes, restaurants, bars and canteens of the city. Many already during practice find a future job.

Must have an aesthetic taste, imagination, creative inclinations, otherwise he will not go beyond sandwiches and fried eggs.

Education: College majoring in "Cook", after training 3 categories are assigned.

Career

Cooks, college graduates are assigned a third category. With her, you can go to the assistant chefs, gradually reach the right hand of the chef, and finally, to the chef himself. This is already 5-6 digits. Recently, many graduates of colleges and lyceums are eager to go to personal chefs and dining rooms of private firms.

Study "with taste"

In medieval Europe, cook boys were accustomed to the kitchen from the age of five. Today, the development of this profession begins after 9 or 11 classes. In the first case, you will have to study two to three years, in the second - a year or two, depending on where you go: to a professional lyceum or college.

As a rule, there are no entrance exams for the specialty "Cook". To become a student, you just need to go through an interview, where you will be asked why you chose this profession, you may be interested in a circle of interests, hobbies. It is important for teachers to understand how well you imagine what awaits you while studying and working, and how prepared you are for it. The cook must have an aesthetic taste, imagination, creative inclinations, otherwise he will not go beyond sandwiches and fried eggs.

Do not be surprised if the teachers at the interview look at your grades in the school certificate - they will not take slobs with a strict selection.

Those who want to become a cook should be ready:

• to great physical exertion - to stand for eight to ten hours at the stove is not as easy as it seems;
• constant tension of attention - to relax, when you need to chop the salad and follow the two pots on the stove is unlikely to succeed.

And they will probably tell you that being a cook is a vocation. True how selection committee   it’s hard to say whether you are called to this craft, perhaps experienced teachers have professional secrets.

What is taught in the specialty "Cook"

• to cook tasty and healthy food - from ordinary dishes to culinary masterpieces;
• to make out dishes in an original way;
• lay the table;
• make a diet professionally;
• make a list of necessary products for the purchase;
• select quality products;
• make a menu.

Study

Admission is one thing, and study is quite another: in the classrooms one fantasy and ingenuity will not be enough. We will have to recall biology and chemistry - these subjects underlie many professional cook disciplines: culinary, merchandising, sanitation and hygiene, and confectionery technology.

For cooks, cooking and merchandising is the same as reading and arithmetic for first graders. In cooking classes, you will get acquainted with the preparation of appetizers, salads, soups, hot dishes, etc. And commodity teachers will teach you to understand what a product should be like - taste, color and smell, touch.

Theory necessarily alternates with practice. Students are given the opportunity to apply their knowledge in cafes, restaurants, bars and canteens of the city. Many already during practice find a future job.

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