Culinary schools. Institute of Cooking

5 Reasons to choose the program of the Institute of Cooking:

1) New cafes and restaurants that appear every day are always eager to offer their visitors original cuisine and high quality dishes, which means they need professional chefs with a diploma. Therefore, the knowledge gained by you will quickly find its application.
   2) After completing the course, you will see a number of attractive prospects - rapid career growth, consistently high salary and the title of a specialist in cooking.
   3) The state certificate confirming the knowledge gained, which you will receive at the end of the course, corresponds to the standard both in Russia and abroad.
   4) An individual training program will allow you to easily combine your studies at the Institute of Cooking with work or other studies.
   5) Studying at the Institute will give you the opportunity to gain recognition in the world of culinary experts, increase your income, and in the future - open your own catering business.

If it is important for you to improve your qualifications and become a pro in the most comfortable and fast way - come to the Institute of Cookery of the IBA CITY!

Cooking Training

Cooking courses for beginners

Culinary courses for beginners are a great opportunity for everyone to join the high world of cooking, learn about the latest innovations and trends, learn to cook exquisite and beautiful dishes on their own, which until recently seemed incredibly complex. In addition, such courses teach beginner chefs not only to cook famous dishes according to proven recipes, but also develop the creative potential that exists in every person, contribute to the development of their own taste, as a result of which completely new dishes are born that carry a piece of the culinary soul .
Classes at the culinary school at the Institute of Cooking from the Business Academy "IBA CITY" are held in a favorable atmosphere, where each student feels comfortable and cozy and can get answers to any questions related to the cooking business. All this is facilitated by small groups of students, as well as the use of copyright teaching ideas. During the training course, the course participants get acquainted with unique recipes and technologies of cooking not only classic, traditional dishes from various cuisines of the world, but also learn how to create something of their own. Our cooking courses are designed to effectively combine not only theoretical knowledge, but also practical skills of each student. The program takes into account both the vast experience of leading experts in cooking and the culture, traditions and customs of the world cuisines represented in the program.

Institute of Cookery at the Business Academy "IBA CITY"

Cooking courses are the choice of those who want to learn something new. It is not necessary to have your own restaurant in order to be able to cook beautifully, efficiently and quickly. We understand that those who want to open their own business in public catering, as well as those who are just beginning to learn the subtleties of cooking, come to us. Each student has their own level of knowledge, which requires an individual approach to further education. That is why the Institute of Cookery Business Academy "IBA CITY" has refresher courses for practicing chefs who already work in famous restaurants, as well as for those who just want to learn how to please themselves and loved ones every day with delicious dishes.

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Cooking is a real art, learning that is necessary, especially if you plan to link your career with this profession. Among the many culinary schools in different parts of the world below -   top five.

Paradoxically, the vast majority of these institutions are located in the United States, the country of fast food, which, nevertheless, today offers the best education in this field.

Le cordon bleu

This legendary school is undoubtedly leading among the top culinary schools in the world. It is the oldest, most prestigious, and one of the most expensive. Despite the fact that Le Cordon Bleu has campuses on all continents of the globe, the most important among them was and remains French, it is here that the dreaming about chef career   students from different countries.

The main thing that distinguishes Le Cordon Bleu from other educational institutions is not only teaching first-class possession of the cooking craft, but also thoroughly instilling in each student the philosophy of high French cuisine.

Having passed such a school can no longer be just a cook, he will be destined to become one of the best.

Entry conditions

Which branch to go to study depends on your degree of proficiency in French or English, because when you enroll you will need to confirm your knowledge of foreign languages.

Cost of education. Basic cooking course lasts a month, 6 days a week, with a load of 6 to 9 hours a day. The course fee is 8,500 euros. The main cooking course lasts 6 months, the cost of training is 23 000 euros. (prices are specified on the site. In the upper right corner of the site, select your language)

Culinary Institute of America (CIA)

Specialization was divided into three categories - chef, pastry chef and nutritionist.

The first 50 graduates paved the way for an endless chain of students who decided to become specialists in cooking.

Since then, much has changed: the culinary school has turned into an institute, has moved to New York, the number of graduates has exceeded hundreds per year, modern technologies have contributed to the teaching methods. Only one thing remains unchanged - higher quality teachingappreciated all over the world.

Entry conditions

To study at the institute, you must have a bachelor's degree, have practical experience in cooking from 6 months, provide letters of recommendation and write an essay about why you chose this particular school.

Cost of education.   A full course of study costs $ 24,360 (specify prices on the website). The institute also has a Foundation for Financial Support for Students, which provides various grants for training. All foreign students are automatically credited to those who can rely on material support from the Foundation.

San diego culinary institute

The San Diego Culinary Institute is the fastest and highest start among all the world's culinary schools. The school was founded only 11 years ago, and during this short time, its founders were able to demonstrate a perfectly high class, firmly taking place among the leaders.

The peculiarity of this school is that the stakes here are not on the theoretical knowledge of the chefs, but on the methodical refinement of the cook technique. Both cooks who want to get additional knowledge and those who are thinking about changing their education and decided to start learning "from scratch" are taking here.

Entry conditions

To study at the institute, you will need an essay in which you will need to describe the objectives of your training. You also need to provide 2 letters of recommendation, resume, in case you already have experience.

In conclusion, you will be required to pass a simple entrance exam and have an interview with one of the school’s teachers.

English level must be at least B1.

New England Culinary Institute (NECI)

This small school located in   Vermont (USA), became famous throughout the world in part because of its teaching method.

Training takes place in natural conditions for the chef - not on the training ground, but on the actual kitchen of one of the successful restaurants, where students, under the guidance of teachers and chefs, prepare for the real customers of the institution.

The founders of the school are more than confident: in this way, culinary science is comprehended most quickly and qualitatively, and about 500 graduates of the school annually confirm this theory in practice.

Entry conditions

You can enroll in this school after having an interview with one of the teachers of the school, providing you with essays, letters of recommendation and a resume confirming your practical experience.